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Black History Month – Soul Food Cooking Demonstration
February 25, 2021 @ 7:00 pm - 8:00 pm
Walter Bonham of the Food Lab will be giving the history behind eating Soul Food, and tell a little about himself while doing a soul food cooking demonstration. The menu includes Blackened Chicken Leg Quarters, Black-eyed Peas, Collard Greens, Mac and Cheese, and Cornbread, Join him to prepare a soul food meal here.
Accessibility: If you have questions about digital accessibility or wish to request accommodations please contact the Mansfield Digital Accessibility team at MANS-DigitalAccessibility@osu.edu. Typically, two weeks notice will allow us to provide seamless access.