Giving Thanks Dinner

Join us for the annual Giving Thanks Dinner catered by Ontario Event Center. The menu includes Turkey Breast with Cranberry Sauce, Broccoli/Craisin Salad, Old Fashioned Mashed Potatoes, Green Beans w/Almonds, Savory Sage Stuffing, Turkey Gravy, Dinner Rolls & Butter, Homemade Cakes and Pies, and a beverage.

Students of NC State can receive one free ticket for the meal simply by presenting their validated student ID in the Cashier’s Office in the Byron Kee Center for Student Success by 5:00 pm on Monday, November 5.

Doors will open at 5:00 pm and the serving line will be open 5:30-6:30 pm.

General admission tickets are $10 for adults ages 12 older, and $6 for children ages 11 years and younger. Tickets for the event are available in 156 Riedl Hall Monday through Friday from 8:00 am to 5:00 pm through Monday, November 5. No tickets will be available at the door.